Miso Soup

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Servings: 2 Difficulty: Beginner
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Japanese-style warm and comforting soup that brings home-style flavor to your table
Miso Soup recipe image
Miso Soup recipe image
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Miso Soup

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 36.6

Description

This Japanese soup features Onion, diced 4 teaspoon (heaping) miso (soybean, Carrot, minced Paste, Leaf. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Saute onion, carrot, and cabbage in oil for 5 minutes. Add miso, water and tahini; bring to boiling. Reduce heat and simmer 20 to 30 minutes

Nutrition Facts

Servings 2

Amount Per Serving
Calories 36.6kcal
% Daily Value *
Total Fat 2.6g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 18.3mg1%
Total Carbohydrate 3.5g2%
Dietary Fiber 1.2g5%
Sugars 1.7g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, carrot, diced, heaping, japanese, leaf, minced, miso, oil, onion, paste, sautéing, simmering, soup, soybean, tahini, teaspoon, title, vegan, water
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