This comforting Miso Soup blends the deep, savory flavor of miso paste with a robust vegetable broth. The addition of diced carrots, celery, and onion creates a flavorful base, while small pasta shells add satisfying texture and heartiness. A touch of cayenne provides a gentle warmth, and fresh parsley brightens the finish. Perfect for chilly evenings, this vegan-friendly dish comes together quickly using pantry staples. It’s a simple yet deeply satisfying meal that warms the soul and nourishes the body without any fuss.
Miso Soup
Description
This comforting Miso Soup blends the deep, savory flavor of miso paste with a robust vegetable broth. The addition of diced carrots, celery, and onion creates a flavorful base, while small pasta shells add satisfying texture and heartiness. A touch of cayenne provides a gentle warmth, and fresh parsley brightens the finish. Perfect for chilly evenings, this vegan-friendly dish comes together quickly using pantry staples. It&# 226;ÂÂs a simple yet deeply satisfying meal that warms the soul and nourishes the body without any fuss.Ingredients
Directions
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Heat vegetable oil in a large pot over medium-high heat.
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Add diced garlic and onion, sautéing for 2 minutes until fragrant.
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Stir in diced carrots and celery, sautéing for another 5 minutes until slightly softened.
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Pour in vegetable stock, mixed vegetables, salt, parsley, cayenne pepper, and tamari.
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Bring to a boil, then reduce heat and simmer for 1 hour to develop flavors.
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Add pasta shells and cook until tender, stirring occasionally.
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In a small bowl, whisk miso paste with 1 cup of warm stock until smooth.
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Stir the miso mixture into the pot and simmer gently for 30 minutes.
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 3970.5kcal
- % Daily Value *
- Total Fat 428.6g660%
- Saturated Fat 64.3g322%
- Cholesterol 0.0mg0%
- Sodium 2500.2mg105%
- Total Carbohydrate 40.5g14%
- Dietary Fiber 4.8g20%
- Sugars 4.9g
- Protein 7.3g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Do not boil the soup after adding the miso paste, as high heat can destroy the beneficial probiotics and delicate flavor of the miso.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat.
For a gluten-free version, ensure you use certified gluten-free tamari and pasta.
Adjust the amount of miso to suit your preference for saltiness and umami depth.
