Miso Barbecue Beef W/Ginger Teriyaki

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Servings: 6 Difficulty: Beginner
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Japanese-style savory and satisfying main that brings home-style flavor to your table
Miso Barbecue Beef W/Ginger Teriyaki recipe image
Miso Barbecue Beef W/Ginger Teriyaki recipe image
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Miso Barbecue Beef W/Ginger Teriyaki

Author: chefs-mate Cuisine: , Courses:
Difficulty: Beginner
Servings: 6 Calories: 615.7

Description

This Japanese main features Cross rib/bottom round/ rump. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -roast 1 1/2 tb Japanese miso 3 tb Mirin/rice wine or dry -sherry 3 tb Japanese style soy sauce 1 tb Distilled white vinegar 1 tb Sugar 2 ts Sesame oil

Nutrition Facts

Servings 6

Amount Per Serving
Calories 615.7kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, barbecue, beef, cross, japanese, main, miso, ribbottom, round, rump, teriyaki, title, vegan, wginger
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