Chicken Kabobs
Description
This International appetizer features Breast halves, Paprika, Dry white wine, Vegetable oil, Rosemary. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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ince Garlic.
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Cut squashes into 1/2 inch thick slices.
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Remove bones nd skin from chicken and cut into 1 1/2 inch cubes; place in large owl.
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Add Paprika and stir to coat.
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Combine Wine, Oil, rosemary and arlic; pour over chicken.
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Marinate at room temperature for 1 hour.
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bout 30 minutes before serving, bring broth to a bOil in a medium aucepan.
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Stir in rice.
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Cover tightly and simmer 20 minutes.
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Remove rom heat and let stand tightly covered until all liquid is absorbed, bout 5 minutes.
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Stir in Green Onions.
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Meanwhile, thread chicken and quashes onto skewers.
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Brush with marinade.
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Cook 4 to 5 inches from eat, either under the brOiler or on a charcoal
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grill , for 8 to 10 inutes or until chicken is cooked through.
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Turn once and baste with arinade during cooking.
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Arrange kabobs over rice to serve
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 577.4kcal
- % Daily Value *
- Total Fat 26.1g41%
- Saturated Fat 6.2g31%
- Cholesterol 133.5mg45%
- Sodium 131.7mg6%
- Total Carbohydrate 23.9g8%
- Dietary Fiber 1.8g8%
- Sugars 2.8g
- Protein 43.3g87%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, boiling, breast, broiling, broth, chicken, chopped, cloves, crushed, dry, green, grilling, halves, international, kabobs, medium, oil, onions, paprika, raw
