This International appetizer features Breast halves, Paprika, Dry white wine, Vegetable oil, Rosemary. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chicken Kabobs
Description
This International appetizer features Breast halves, Paprika, Dry white wine, Vegetable oil, Rosemary. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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ince Garlic.
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Cut squashes into 1/2 inch thick slices.
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Remove bones nd skin from chicken and cut into 1 1/2 inch cubes; place in large owl.
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Add Paprika and stir to coat.
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Combine Wine, Oil, rosemary and arlic; pour over chicken.
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Marinate at room temperature for 1 hour.
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bout 30 minutes before serving, bring broth to a bOil in a medium aucepan.
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Stir in rice.
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Cover tightly and simmer 20 minutes.
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Remove rom heat and let stand tightly covered until all liquid is absorbed, bout 5 minutes.
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Stir in Green Onions.
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Meanwhile, thread chicken and quashes onto skewers.
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Brush with marinade.
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Cook 4 to 5 inches from eat, either under the brOiler or on a charcoal
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grill , for 8 to 10 inutes or until chicken is cooked through.
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Turn once and baste with arinade during cooking.
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Arrange kabobs over rice to serve
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 577.4kcal
- % Daily Value *
- Total Fat 26.1g41%
- Saturated Fat 6.2g31%
- Cholesterol 133.5mg45%
- Sodium 131.7mg6%
- Total Carbohydrate 23.9g8%
- Dietary Fiber 1.8g8%
- Sugars 2.8g
- Protein 43.3g87%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.