Chicken Kiev #2
Description
This Italian main features Butter, Garlic, diced, Lemon juice, Mixed vegetable seasoning. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a fry pan, melt butter and saute garlic with lemon juice and seasoning. Using flavorizer, inject breasts with butter mix. (The flavorizer can be purchased at any kitchen supply store. It looks much like the needle a doctor uses for injections, and it's use is also similar.) Add remaining liquid to eggs and beat. In a separate bowl, combine scallions, cracker crumbs, and Parmesan cheese. Dip breasts in egg mixture, then into cracker mixture. Bake at 350 degrees for 30 minutes
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Grated Parmesan cheese
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 782.0kcal
- % Daily Value *
- Total Fat 35.9g56%
- Saturated Fat 21.6g108%
- Cholesterol 184.2mg62%
- Sodium 749.8mg32%
- Total Carbohydrate 3.5g2%
- Dietary Fiber 0.1g1%
- Sugars 0.9g
- Protein 14.3g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, breasts, butter, chicken, cracker, crumbs, diced, eggs, fine, frying, garlic, italian, juice, kiev, lemon, main, mixed, sautéing, scallions, seasoning
