Chicken Kiev #2

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Servings: 6 Difficulty: Advanced
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International-style savory and satisfying main that brings home-style flavor to your table
Chicken Kiev #2 (Mndg76 A 1 I27 recipe image
Chicken Kiev #2 (Mndg76 A 1 I27 recipe image
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Chicken Kiev #2

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 179.2

Description

This International main features Cut in half. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. : lengthwi 6 Chicken breasts --
  2. cut in : halv : Salt and pepper 2 TB Cold water 3 Eggs -- beaten : Bread crumbs
  3. Cut butter in 12 pieces; chill till very firm.
  4. Skin and bone chicken breasts.
  5. Pound each piece of chicken on wet board into a 1/4" cutlet.
  6. Sprinkle each lightly with salt and pepper.
  7. Put piece of butter into center of each cutlet; fold cutlet snugly over butter on both sides.
  8. Roll meat around butter and fasten securely with toothpicks.
  9. Stir water into eggs; roll cutlets in crumbs, then in egg mixture.
  10. Roll in crumbs again.
  11. Place on waxed paper.
  12. Chill for 1 hour.
  13. Fry in deep fat for 3 to 5 minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 179.2kcal
% Daily Value *
Total Fat 20.2g32%
Saturated Fat 12.8g64%
Cholesterol 53.8mg18%
Sodium 160.8mg7%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, cut, frying, half, i27, international, kiev, main, mndg76, title, vegan
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