Mixed Grain Griddle Cakes

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Servings: 12 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Mixed Grain Griddle Cakes recipe image
Mixed Grain Griddle Cakes recipe image
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Mixed Grain Griddle Cakes

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 401.0

Description

This International dessert features Quick oats, Whole wheat flour, Yellow cornmeal, Baking soda, Baking powder. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. To a large bowl, add the dry ingredients.
  2. Whisk together to combine.
  3. In a small bowl,
  4. beat the egg lightly, then
  5. whisk in the remaining liquid ingredients and
  6. combine with the dry ingredients.
  7. Let stand for 15 minutes, then stir down with a wooden spoon.
  8. If you have powdered buttermilk, mix it with the dry ingredients, then add 1 c water with fluids.
  9. : Ladle onto hot griddle, and serve with syrup

Nutrition Facts

Servings 12

Amount Per Serving
Calories 401.0kcal
% Daily Value *
Total Fat 11.5g18%
Saturated Fat 5.3g27%
Cholesterol 64.2mg22%
Sodium 3604.9mg151%
Total Carbohydrate 63.6g22%
Dietary Fiber 7.3g30%
Sugars 9.4g
Protein 15.6g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, buttermilk, cakes, cooled, cornmeal, dessert, egg, flour, grain, griddle, international, maple, melted, mixed, oats, powder, quick, room, salt
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