Mixed Green Salad

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style fresh and vibrant salad that brings home-style flavor to your table
Mixed Green Salad recipe image
Mixed Green Salad recipe image
Print Recipe

Mixed Green Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 205.6

Description

This International salad features Red wine vinegar, Minced garlic, Dijon mustard, Vegetable oil. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper to taste 1 Small red onion - thinly sliced 10 c Watercress, red-leaf lettuce And Belgian endive, - bite-size, loosely packed
  2. Combine vinegar, garlic and mustard in mixing bowl.
  3. Blend well.
  4. Add oil and salt and pepper to taste; blend well with a wire whisk.
  5. Place onion rings and salad greens in a bowl and toss well with dressing

Nutrition Facts

Servings 4

Amount Per Serving
Calories 205.6kcal
% Daily Value *
Total Fat 22.7g35%
Saturated Fat 3.4g17%
Cholesterol 0.0mg0%
Sodium 31.2mg2%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.1g1%
Sugars 0.1g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, dijon, garlic, green, international, minced, mixed, mustard, oil, red, salad, title, vegan, vegetable, vinegar, wine
Recipe Card powered by WP Delicious