This International salad features Romaine lettuce, Boston lettuce, Escarole — or chicory. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Mixed Green Salad With Dijon-Tarragon Dressin
Description
This International salad features Romaine lettuce, Boston lettuce, Escarole -- or chicory. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Greens 4 tb Lowfat mayonnaise 4 tb Nonfat yogurt -- plain 4 tb Dijon mustard 4 tb Tarragon Rinse greens,
-
pat dry and tear into bite-size pieces.
-
Place in a large bowl.
-
In a separate bowl, whick together remaining ingred.
-
dor dressing.
-
Just before serving, pour dressing over greens and toss until evenly coated
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 87.9kcal
- % Daily Value *
- Total Fat 1.1g2%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 60.9mg3%
- Total Carbohydrate 17.0g6%
- Dietary Fiber 7.7g31%
- Sugars 5.2g
- Protein 8.2g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boston, chicory, dijontarragon, dressin, escarole, green, international, lettuce, low-fat, mixed, romaine, salad, title, vegan, with
