This International appetizer features Unpeeled Fresh Shrimp, Salmon Fillet, Sea Scallops, Lemon-Pepper Seasoning, Dry White Wine. It delivers a pleasant kick of heat, bright, zesty notes. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Mixed Seafood Grill In Corn Husks
Description
This International appetizer features Unpeeled Fresh Shrimp, Salmon Fillet, Sea Scallops, Lemon-Pepper Seasoning, Dry White Wine. It delivers a pleasant kick of heat, bright, zesty notes. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat grill to medium-high heat.
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Grill Unpeeled Fresh Shrimp over medium-high heat, turning occasionally, until cooked through.
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Grill Lemon-Pepper Seasoning, Fresh Corn in Husks until charred and tender.
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Season to taste.
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Serve immediately.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 435.2kcal
- % Daily Value *
- Total Fat 11.6g18%
- Saturated Fat 2.5g13%
- Cholesterol 181.0mg61%
- Sodium 905.9mg38%
- Total Carbohydrate 43.1g15%
- Dietary Fiber 5.0g20%
- Sugars 10.4g
- Protein 43.2g87%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.