Mixed Seafood Grill In Corn Husks

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Servings: 8 Difficulty: Beginner
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International-style light and flavorful appetizer that brings home-style flavor to your table
Mixed Seafood Grill in Corn Husks recipe image
Mixed Seafood Grill in Corn Husks recipe image
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Mixed Seafood Grill In Corn Husks

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 435.2

Description

This International appetizer features Unpeeled Fresh Shrimp, Salmon Fillet, Sea Scallops, Lemon-Pepper Seasoning, Dry White Wine. It delivers a pleasant kick of heat, bright, zesty notes. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat grill to medium-high heat.
  2. Grill Unpeeled Fresh Shrimp over medium-high heat, turning occasionally, until cooked through.
  3. Grill Lemon-Pepper Seasoning, Fresh Corn in Husks until charred and tender.
  4. Season to taste.
  5. Serve immediately.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 435.2kcal
% Daily Value *
Total Fat 11.6g18%
Saturated Fat 2.5g13%
Cholesterol 181.0mg61%
Sodium 905.9mg38%
Total Carbohydrate 43.1g15%
Dietary Fiber 5.0g20%
Sugars 10.4g
Protein 43.2g87%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, cal, corn, dill, dry, fillet, fresh, grill, grilling, husks, international, lemonpepper, low, mixed, oleo, salmon, scallops, sea, seafood, seasoning
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