Mocha Pecan Pie

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Mocha Pecan Pie recipe image
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Mocha Pecan Pie

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 819.0

Description

This International dessert features Chocolate, c Butter, melted. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. semi-sweet 2 ts Vanilla 1/4 c Coffee liqueur 1/4 ts Salt 1 tb Instant coffee,dry 1 c Pecans 1/2 c Brown sugar -coarsly chopped -packed 1 9''pie-shell 1 c Corn syrup -unbaked 3 Eggs, beaten 1 c Pecan halves Directions: In heatproof bowl
  2. set over simmering water,
  3. melt chocolate with coffee liqueur and instant coffee granules.
  4. Stir until smooth.
  5. Remove from heat; stir in brown sugar until dissolved.
  6. Stir in corn syrup, eggs, butter, vanilla, salt and chopped pecans.
  7. Pour filling into pie shell;arrange pecan halves decoratively on top .
  8. Bake at 350F (177&# 194;°C) for 45-50 minutes, or until edges feel set but centre still jiggles slightly.
  9. Let cool on wire rack before serving.
  10. you don't want to know.
  11. from HomeMakers magazine, April 1992 Liz Parkinson

Nutrition Facts

Servings 8

Amount Per Serving
Calories 819.0kcal
% Daily Value *
Total Fat 45.0g70%
Saturated Fat 27.0g135%
Cholesterol 0.0mg0%
Sodium 36.0mg2%
Total Carbohydrate 88.5g30%
Dietary Fiber 16.5g66%
Sugars 69.0g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, chocolate, dessert, international, melted, mocha, pecan, pecans, pie, simmering, title, vegetarian
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