Mocha Mint Cupcakes
Description
This International dessert features Unbleached all-purpose flour, Whole wheat pastry flour, Unsweetened cocoa powder, Cornstarch, Baking powder. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 375 F (191&# 194;°C).
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Grease 12 (2 -inch) muffin cups well or line with paper baking cups.
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In large bowl stir flours, cocoa, cornstarch, baking powder and salt.
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In another bowl stir milk, sugar, egg yolk, coffee granules and mint extract until well combined.
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Pour into flour mixture; stir until well combined.
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In large bowl with electric mixer
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beat egg whites until stiff peaks
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form ;
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fold into flour-coffee mixture until well blended.
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In prepared muffin cups equally spoon batter.
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Bake 10 to 15 minutes or until pick inserted in center comes out clean
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 194.7kcal
- % Daily Value *
- Total Fat 2.1g4%
- Saturated Fat 0.7g4%
- Cholesterol 45.0mg15%
- Sodium 908.5mg38%
- Total Carbohydrate 38.1g13%
- Dietary Fiber 2.5g10%
- Sugars 7.8g
- Protein 7.0g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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