Mocha Cakes

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Servings: 40 Difficulty: Intermediate
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American-style sweet and satisfying dessert that brings home-style flavor to your table
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Mocha Cakes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 40 Calories: 901.6

Description

This American dessert features Sugar, Butter, Well beaten, Vanilla, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream sugar and butter, add well beaten eggs.
  2. Add flour& baking powder mixture alternately with the milk.
  3. Put in greased and floured 13x9 inch pan and bake 25-30 min, in 350 oven.
  4. Let cool in pan.
  5. Next day cut in small squares and icing all over and roll in crushed peanuts.
  6. Delicious but long to make ( 3 hours usually )

Nutrition Facts

Servings 40

Amount Per Serving
Calories 901.6kcal
% Daily Value *
Total Fat 25.8g40%
Saturated Fat 15.8g79%
Cholesterol 65.1mg22%
Sodium 558.0mg24%
Total Carbohydrate 154.2g52%
Dietary Fiber 3.7g15%
Sugars 62.0g
Protein 13.4g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, beaten, butter, cakes, dessert, flour, milk, mocha, powder, sugar, title, vanilla, vegetarian, well
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