Mocha Cake With Chocolate Butter Creme

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Mocha Cake With Chocolate Butter Creme recipe image
Mocha Cake With Chocolate Butter Creme recipe image
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Mocha Cake With Chocolate Butter Creme

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 518.0

Description

This International dessert features Pastry flour, Baking powder, Salt, Yolk, beaten. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Pastry flour, Baking powder, Salt, Sugar.
  3. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  4. Pour batter into prepared pan.
  5. Bake until a toothpick inserted in center comes out clean.
  6. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 518.0kcal
% Daily Value *
Total Fat 7.3g12%
Saturated Fat 2.0g10%
Cholesterol 270.0mg90%
Sodium 1451.3mg61%
Total Carbohydrate 100.1g34%
Dietary Fiber 1.7g7%
Sugars 54.2g
Protein 12.8g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, boiling, butter, cake, chocolate, cold, creme, dessert, flour, international, juice, mocha, orange, pastry, powder, salt, stiff, sugar, title
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