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This American dessert features Eggs, separated, Sugar, Cake flour, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Mocha Spice Roll Cake
Description
This American dessert features Eggs, separated, Sugar, Cake flour, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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x Confectioners' sugar =========================== MOCHA
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CREAM FILLING/FROSTING 1 1/2 pt Heavy
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cream 3 tb Instant coffee 1/4 c Superfine sugar + to taste 4 1/2 tb Sweetened cocoa CAKE
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ROLL : 1.
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Preheat oven to 350 degrees.
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Grease a 10x15-inch jelly roll pan.
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Line the pan with wax paper and grease the paper.
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In the bowl of an electric mixer,
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beat the egg yolks and sugar together until the mixture is pale and fluffy.
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Sift the flour with the salt, baking powder, and spices.
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Add the dry ingredient to the batter.
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In a separate bowl, beat the egg whites until stiff and gently fold them into the batter.
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Pour the batter into the prepared jelly roll pan.
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Bake for 20 minutes.
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Remove from the oven and turn the cake over onto a clean linen dish towel that has been dusted with confectioners' sugar.
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Lift off the pan and let the cake cool for 10 minutes.
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Peel off the wax paper from the cake.
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roll the cake with the towel, jelly
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roll fashion, and
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let the cake remain in this position on a rack for 20-30 minutes while it cools completely.
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When the cake is cooled, unroll to
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fill (IMPORTANT* If the cake is even slightly warm, the whipped
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cream filling will weep.) Spoon a generous amount of the mocha
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cream onto the inside of the cake, smoothing it to within 1-inch of all the edges.
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Roll the cake up to form a log.
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Place it seam side down on a platter.
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Spread the remainder of the mocha cream over the roll, frosting it evenly.
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Run the tines of a fork along the top of the cake
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roll to create decorative ridges resembling the bark of a tree.
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Refrigerate the cake roll until serving time.
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(If you choose to freeze the dessert, wrap it loosely in saran wrap.
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Defrost 2 hours in the fridge prior to serving.) MOCHA
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CREAM FILLING AND FROSTING:
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Cream to
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fill & frost one cake
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roll ======================================================= ================ 1.
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In a small saucepan, warm 1/2 pt.
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of the heavy cream with the instant coffee just enough to dissolve the granules.
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Remove from the heat and chill well.
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In the bowl of an electric mixer, whip all of the cream, sugar and cocoa until stiff peaks form.
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Refrigerate until needed.
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of
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 640.0kcal
- % Daily Value *
- Total Fat 17.1g27%
- Saturated Fat 5.0g25%
- Cholesterol 560.5mg187%
- Sodium 2800.1mg117%
- Total Carbohydrate 100.0g34%
- Dietary Fiber 1.8g8%
- Sugars 61.7g
- Protein 23.4g47%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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