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This International dessert features Butter, Sugar, Eggs, Double strength coffee, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Mocha Swirl Pound Cake
Description
This International dessert features Butter, Sugar, Eggs, Double strength coffee, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cream together butter and sugar with electric mixer at hi speed, until light and fluffy.
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Add eggs, one at a time, beating well after each.
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Sift together dry ingredients.
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Mix coffee and vanilla.
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Add dry mix and coffee to butter, alternately, beginning and ending with dry mix.
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Mix by hand using spatula or wooden spoon.
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Do not overbeat.
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Remove 1/3 of the batter and mix with melted chocolate.
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Spread remaining 2/3 batter in greased and floured tube pan.
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Put clumps of chocolate batter on top of other batter and swirl with knife.
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Bake 1 hour at 350~F.
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Cool 10 minutes - then turn onto plate.
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Cool completely.
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Even better on day 2!!!
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 2645.9kcal
- % Daily Value *
- Total Fat 110.1g170%
- Saturated Fat 65.3g327%
- Cholesterol 523.8mg175%
- Sodium 1360.6mg57%
- Total Carbohydrate 380.7g127%
- Dietary Fiber 10.1g41%
- Sugars 193.5g
- Protein 36.3g73%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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