Mochi Cake

chefs-mate chefs-mate 0 Comments
Servings: 24 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Mochi Cake recipe image
Mochi Cake recipe image
Print Recipe

Mochi Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 24 Calories: 1254.2

Description

This International dessert features Mochiko, Sugar, Baking powder, Butter or margarine; melted, Island Fresh milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat electric oven to 350 F (177&# 194;°C).
  2. Grease a 13 x 9 x 2-inch pan.
  3. In a large bowl, combine mochiko, sugar, and baking powder.
  4. Add remaining ingredients; mix well.
  5. Pour into prepared pan.
  6. Bake for 1 hour; cool

Nutrition Facts

Servings 24

Amount Per Serving
Calories 1254.2kcal
% Daily Value *
Total Fat 56.4g87%
Saturated Fat 28.2g141%
Cholesterol 469.9mg157%
Sodium 908.9mg38%
Total Carbohydrate 171.5g58%
Dietary Fiber 4.3g18%
Sugars 164.3g
Protein 24.6g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, butter, cake, coconut, dessert, eggs, extract, fresh, international, island, lemon, margarine, melted, milk, mochi, mochiko, powder, shredded, sugar
Recipe Card powered by WP Delicious