Mochiko Chicken
Description
This American main features Chicken cleaned*, Chinese Oyster sauce, All Purpose flour, Eggs, Cornstarch. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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MSG -- Optional 4 tb Mochiko** Chopped green onions 4 tb Granulated Sugar 7 tb Seasame seeds -- to taste 5 tb Soy sauce *boned and
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cut up in bite sizes.
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(Sweet flour made from glutinous rice)
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Mix all of the ingredients with the
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cut up chicken in a large bowl,
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stir well to
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coat all of the chicken.
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Marinate for two or three hours.
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Fry in a large skillet as you would with no Drain on paper towels and serve hot.
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This basic recipe is from the Honpa Hongwanji Buddist Temple Cookbook published in Honolulu in 1973.
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That same Buddist temple has since then published an additional four or five cookbooks.
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All of them I am told are ver Aloha"Kapena"
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 939.5kcal
- % Daily Value *
- Total Fat 43.8g68%
- Saturated Fat 12.1g61%
- Cholesterol 398.4mg133%
- Sodium 318.7mg14%
- Total Carbohydrate 19.8g7%
- Dietary Fiber 0.2g1%
- Sugars 0.3g
- Protein 96.3g193%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, chicken, chinese, cleaned, cornstarch, eggs, flour, frying, main, mochiko, oyster, purpose, sauce, title, xpst31
