Chicken Liver & Bacon Roll-Ups

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Servings: 8 Difficulty: Beginner
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International-style light and flavorful appetizer that brings home-style flavor to your table
Chicken Liver & Bacon Roll-Ups recipe image
Chicken Liver & Bacon Roll-Ups recipe image
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Chicken Liver & Bacon Roll-Ups

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 1901.5

Description

This International appetizer features Livers, chicken, Mustard, Dijon, Bacon; cut in half. It delivers hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dip chicken livers lightly in mustard.
  2. Wrap a half slice of bacon around each, and secure with a toothpick; coat livers with crumbs.
  3. Place in a 8" square baking dish; bake at 425 degrees for 25 minutes

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1901.5kcal
% Daily Value *
Total Fat 132.5g204%
Saturated Fat 43.8g219%
Cholesterol 673.7mg225%
Sodium 5305.0mg222%
Total Carbohydrate 6.9g3%
Dietary Fiber 0.4g2%
Sugars 2.6g
Protein 141.5g283%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, appetizer, bacon, baking, chicken, cracker, crumbs, cut, dijon, half, international, liver, livers, mustard, pork, rollups, title
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