Chicken Liver & Spaghetti Bake
Description
This American main features Hamburger, Onions, chopped, Green pepper, chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Simmer hamburger, onions, green pepper and oil until meat has lost red color.
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Sieve tomatoes and add with tomato paste and seasonings.
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Cover and simmer for 1 hour.
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Simmer livers and butter for 10 minutes and add to meat mixture.
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Cook spaghetti, drain and place in a 2 quart dish.
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Pour on meat sauce and toss lightly.
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Cover and bake 30 minutes at 350 degrees.
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Randy Rigg
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 718.4kcal
- % Daily Value *
- Total Fat 28.9g45%
- Saturated Fat 8.1g41%
- Cholesterol 149.9mg50%
- Sodium 7102.1mg296%
- Total Carbohydrate 51.0g17%
- Dietary Fiber 9.1g37%
- Sugars 19.7g
- Protein 62.4g125%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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