This International dessert features Flour, Vegetable oil, Wheat germ or cornmeal, Egg–lightly beaten, Chicken broth. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chicken Liver Cookies
Description
This International dessert features Flour, Vegetable oil, Wheat germ or cornmeal, Egg--lightly beaten, Chicken broth. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 400. Combine flour and wheat germ. In a separate bowl, beat egg with oil, then add broth and parsley; mix well. Add dry ingredients to bowl a little at a time, stirring well. Fold in chicken livers and mix well. Dough will be firm. Turn dough out on lightly floured surface and knead briefly. Roll out 1/2" thick and cut into shapes. Place on greased cookie sheet 1" apart and bake for 15 minutes or until firm. Store in refrigerator
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Chopped chicken liver--cookd
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 987.9kcal
- % Daily Value *
- Total Fat 27.0g42%
- Saturated Fat 5.8g29%
- Cholesterol 126.7mg43%
- Sodium 101.3mg5%
- Total Carbohydrate 136.3g46%
- Dietary Fiber 7.6g31%
- Sugars 1.9g
- Protein 42.8g86%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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