Chicken Liver Crostini – Bon Appetit
Description
This Mediterranean appetizer features or more) olive oil, Chopped shallots, Chicken livers, trimmed, . It delivers hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cut into bite-size pieces 2 tb Sweet white dessert wine -(such as late harvest -Riesling) 1 ts Capers, rinsed, drained 1 6 1/2-inch-thick baguette -slices
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Heat 2 T oil in heavy medium skillet over medium
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heat .
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Add shallots and livers; saute until livers are cooked through and shallots are brown, about 12 minutes.
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Add wine; simmer 30 seconds.
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Transfer mixture to processor.
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Add capers; process to coarse paste, adding more oil by teaspoonfuls if mixture is dry.
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Season with salt and pepper.
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Spread on baguette slices and serve.
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Bon Appetit/July/94 Scanned & edited by Di Pahl &
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 424.8kcal
- % Daily Value *
- Total Fat 25.5g40%
- Saturated Fat 6.0g30%
- Cholesterol 133.5mg45%
- Sodium 123.0mg6%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 40.5g81%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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