Mock Hollandaise Sauce

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Servings: 1 Difficulty: Beginner
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White sauce combined with mayonnaise and a squeeze of lemon
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Well-seasoned white sauce is mixed with an equal amount of mayonnaise, and lemon juice is added to sharpen the flavor. A quick, no-egg-heat Hollandaise-style sauce for green vegetables.

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Mock Hollandaise Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 1

Description

Well-seasoned white sauce is mixed with an equal amount of mayonnaise, and lemon juice is added to sharpen the flavor. A quick, no-egg-heat Hollandaise-style sauce for green vegetables.

Ingredients

Directions

  1. Mix 1/2 cup well-seasoned white sauce with an equal amount (1/2 cup) of mayonnaise.
  2. Add enough lemon juice to sharpen the flavor.

Note

Perfect for asparagus and other green vegetables.

Keywords: mock hollandaise, white sauce, mayonnaise sauce, asparagus sauce, vegetable sauce, lemon sauce
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