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This International sauce features Butter or margarine, Flour, Milk, Yolks — slightly. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Mock Hollandaise Sauce 2
Description
This International sauce features Butter or margarine, Flour, Milk, Yolks -- slightly. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Beaten 2 tb Lemon juice Salt and pepper Heat butter.
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Stir in flour.
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Cook for 1 minute.
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Add milk.
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Whisk until smooth.
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Remmove form heat.
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Whisk in egg yolks.
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Cook for 1 minute.
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Stir in lemon juice.
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Season to taste.
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Serve with asparagus, broccoli or spinach
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 136.0kcal
- % Daily Value *
- Total Fat 8.5g14%
- Saturated Fat 2.9g15%
- Cholesterol 1.2mg1%
- Sodium 139.5mg6%
- Total Carbohydrate 11.7g4%
- Dietary Fiber 0.3g2%
- Sugars 3.0g
- Protein 3.2g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
butter, flour, hollandaise, international, margarine, milk, mock, sauce, slightly, title, vegetarian, yolks
