Mock Peanut Brittle

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Servings: 1 Difficulty: Intermediate
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International-style light and flavorful appetizer that brings home-style flavor to your table
Mock Peanut Brittle recipe image
Mock Peanut Brittle recipe image
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Mock Peanut Brittle

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1075.8

Description

This International appetizer features Corn flakes, Peanut butter, White karo, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Spread corn flakes over large toast pan.
  2. Mix karo and sugar in saucepan and bring to a boil.
  3. Remove from stove.
  4. Add peanut butter and stir till it melts.
  5. Pour over cornflakes until well covered and spread thin on wax paper.
  6. Let cool.
  7. Minnie Lee, LPN (another recipe from my dentist's mother!) OB - KDH NOTE: These were a favorite after school snack when I was growing up (back in the good old days when snacks were allowed to be "bad for you" (Nancy) Coleman

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1075.8kcal
% Daily Value *
Total Fat 36.9g57%
Saturated Fat 7.0g35%
Cholesterol 0.0mg0%
Sodium 313.2mg14%
Total Carbohydrate 180.0g60%
Dietary Fiber 15.4g62%
Sugars 80.8g
Protein 32.9g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, boiling, brittle, butter, corn, flakes, international, karo, mock, peanut, peanuts, sugar, title, vegetarian, white
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