Mock Souffle

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Servings: 6 Difficulty: Intermediate
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French-style sweet and satisfying dessert that brings home-style flavor to your table
Mock Souffle recipe image
Mock Souffle recipe image
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Mock Souffle

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1364.3

Description

This French dessert features Sandwiches No Butter, Well Beaten Eggs, Milk, Cream Of Mushroom Soup, Crabmeat. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chicken Arrange the sandwiches in a well buttered cake pan.
  2. Beat eggs and pour over sandwiches.
  3. Bake in a 325F (163&# 194;°C) oven for 40 minutes.
  4. Heat the Cream of Mushroom soup.
  5. Add crabmeat, shrimp or chicken.
  6. Pour over sandwiches as a topping

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1364.3kcal
% Daily Value *
Total Fat 135.0g208%
Saturated Fat 80.9g405%
Cholesterol 709.1mg237%
Sodium 1205.1mg51%
Total Carbohydrate 17.4g6%
Dietary Fiber 2.6g11%
Sugars 14.0g
Protein 30.3g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, butter, cheese, crabmeat, cream, dessert, eggs, french, milk, mock, mushroom, sandwiches, shrimp, souffle, soup, title, well
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