Chicken Liver Pate (Jewish Style)
Description
This International appetizer features Onion; minced, Chicken fat; divided, Chicken livers; cut in 1/2, Crackers, Lawry seasoning. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Black pepper 1 pn Kosher salt 2 Eggs, hard boiled, quartered Saute onion in 1 T fat until soft and translucent, about 4 minutes.
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Raise heat medium high and add livers, browning them quickly while stirring occasionally.
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Season with some salt and pepper.
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While livers are still slightly pink on the inside, remove all contents of pan to food processor.
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Puree.
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Add the remaining 2 T fat, crackers, seasonings and eggs.
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Process until smooth.
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Should be firm and smooth, not stiff or dry.
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Add a little more fat if necessary.
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Taste and adjust seasonings.
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Seal tightly and refrigerate at least 4 hours before serving
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1105.4kcal
- % Daily Value *
- Total Fat 46.0g71%
- Saturated Fat 10.3g52%
- Cholesterol 111.0mg37%
- Sodium 1422.6mg60%
- Total Carbohydrate 117.8g40%
- Dietary Fiber 6.2g25%
- Sugars 30.7g
- Protein 47.5g95%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, blending, boiling, chicken, crackers, cut, divided, fat, hungarian, international, jewish, lawry, liver, livers, minced, onion, paprika, pate, sautéing, seasoning
