Moggy

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Servings: 1 Difficulty: Intermediate
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British-style sweet and satisfying dessert that brings home-style flavor to your table
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Moggy

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 2906.2

Description

This British dessert features Plain flour 8 oz Golden syrup, Baking powder 8 oz Sugar, Lard Salt, Margarine Milk as necessary. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix together the flour, salt and baking powder.
  2. Rub in the fats, add the sugar and syrup.
  3. Mix to a stiff dough with milk.
  4. Shape into two pieces 1" thick .
  5. PLce on a greased baking tin and
  6. bake in a moderate oven for about 25 mins, until firm and light brown.
  7. Cut and serve thickly buttered.
  8. Remarks: This recipe can be found in many very old books, and may have come
  9. form the Old Norse language, where a heap of corn was known as Mugi.
  10. The word can be traced back through early English, where corn was refered to as Muge and later Muga.
  11. In it's ealiest
  12. form , it was probably made with yeast and honey instead of baking powder and syrup/sugar

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2906.2kcal
% Daily Value *
Total Fat 255.2g393%
Saturated Fat 91.8g459%
Cholesterol 0.0mg0%
Sodium 2065.9mg87%
Total Carbohydrate 131.8g44%
Dietary Fiber 4.6g19%
Sugars 0.7g
Protein 17.6g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, british, dessert, flour, golden, lard, margarine, milk, moggy, necessary, plain, powder, salt, sugar, syrup, title, vegetarian
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