This International beverage features Yellow eggs, White eggs, Chocolate Corsé Nestlé, Powdered sugar, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Moelleux Tièdes Et Fondants Au Chocolat Corsé
Description
This International beverage features Yellow eggs, White eggs, Chocolate Corsé Nestlé, Powdered sugar, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Préchauffez votre four àTh.7 (200C (392ðF))
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Au four ÃÂ micro-ondes, faites fondre le chocolat et le beurre 2min. ÃÂ 500W
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Dans un saladier, fouettez les jaunes d'oeufs et le sucre
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Ajoutez le chocolat fondu
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Montez les blancs en neige puis incorporez-les délicatement dans la préparation
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Versez la préparation dans vos ramequins beurrés et farinés. Faites cuire dans votre four environ 7 à10 minutes selon la taille de vos ramequins (le gateau doit être complètement coulant àcoeur)
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 893.8kcal
- % Daily Value *
- Total Fat 62.9g97%
- Saturated Fat 31.1g156%
- Cholesterol 919.9mg307%
- Sodium 526.8mg22%
- Total Carbohydrate 48.8g17%
- Dietary Fiber 3.4g14%
- Sugars 26.6g
- Protein 33.3g67%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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