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This Southern main features Chicken livers, Flour, Salt, Pepper, Bacon;slices. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken Livers
Description
This Southern main features Chicken livers, Flour, Salt, Pepper, Bacon;slices. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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with tops, chopped 1 c Chicken bouillon 1 cn Mushroom soup ;10-ounce can golden 1 cn Sliced mushrooms -4-ounce (drained) 1/4 c White wine ;dry or sauterne
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Cut chicken livers into bite-size pieces;
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toss in flour, salt and pepper.
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Fry bacon pieces in large skillet; remove when brown.
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Add flour-coated ch icken livers and green onion to bacon
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grease in skillet; saute until lightly browned.
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Pour chicken bouil lon into ski Ilet and stir into drippings.
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Pour all into CROCK-POT.
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Add browned bacon bits and all remaining ingred ients.
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Cover and cook on Low 4 to 6 hours.
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Serve over rice, toast or buttered noodles.
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(To thicken gravy, see H ints on page 12).
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 817.0kcal
- % Daily Value *
- Total Fat 45.5g70%
- Saturated Fat 14.3g72%
- Cholesterol 135.5mg46%
- Sodium 6259.5mg261%
- Total Carbohydrate 31.0g11%
- Dietary Fiber 2.2g9%
- Sugars 3.6g
- Protein 62.3g125%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baconslices, chicken, diced, flour, frying, livers, main, onions, pepper, salt, sautéing, slow-cooking, southern, title