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This Southern appetizer features Raw bacon, Chicken livers, Salt, Pepper, Flour. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken Livers & Mushrooms
Description
This Southern appetizer features Raw bacon, Chicken livers, Salt, Pepper, Flour. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place 5 slices of bacon in a 10-inch, heat-resistant, non- metallic skillet.
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Cover with a paper towel and heat in Microwave Oven 5 minutes or until bacon is crisp.
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Remove bacon and set aside.
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In a plastic bag combine flour, salt and pepper.
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Coat chicken livers with seasoned flour and place in hot bacon fat.
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Add minced onion.
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Heat, uncovered, in Microwave Oven 4 minutes.
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Turn chicken livers over and heat an additional 4 minutes or until chicken livers are browned.
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Add the canned chicken giblet gravy and heat, covered, in Microwave Oven 6 minutes.
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Add mushrooms, stir and heat an additional 1 to 1 1/2 minutes in Microwave Oven.
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The popping is just the steam escaping through the thin membrane surrounding the livers
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 2400.4kcal
- % Daily Value *
- Total Fat 136.3g210%
- Saturated Fat 40.5g203%
- Cholesterol 676.3mg226%
- Sodium 7597.2mg317%
- Total Carbohydrate 13.7g5%
- Dietary Fiber 1.5g6%
- Sugars 3.3g
- Protein 238.2g477%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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