Chicken Livers And Mushrooms
Description
This Southern appetizer features Raw bacon 2 1/2 tablespoon Flour, Chicken livers 1/4 c Finely chopped onion, Salt 21 oz Canned chicken giblet gravy, Pepper 4 oz Sliced mushrooms, drained. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place 5 slices of bacon in a 10-inch, heat-resistant, non- metallic skillet.
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Cover with a paper towel and heat in Microwave Oven 5 minutes or until bacon is crisp.
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Remove bacon and set aside.
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In a plastic bag combine flour, salt and pepper.
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Coat chicken livers with seasoned flour and place in hot bacon fat.
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Add minced onion.
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Heat, uncovered, in Microwave Oven 4 minutes.
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Turn chicken livers over and heat an additional 4 minutes or until chicken livers are browned.
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Add the canned chicken giblet gravy and heat, covered, in Microwave Oven 6 minutes.
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Add mushrooms, stir and heat an additional 1 to 1 1/2 minutes in Microwave Oven.
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The popping is just the steam escaping through the thin membrane surrounding the livers
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1083.5kcal
- % Daily Value *
- Total Fat 72.9g113%
- Saturated Fat 23.1g116%
- Cholesterol 209.0mg70%
- Sodium 7160.9mg299%
- Total Carbohydrate 1.9g1%
- Dietary Fiber 0.0g0%
- Sugars 0.6g
- Protein 92.2g185%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, bacon, baking, canned, chicken, chopped, drained, finely, flour, giblet, gravy, livers, microwave, mushrooms, onion, pepper, raw, salt, sliced, southern