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This International appetizer features Chicken livers (about 18, Dried marjoram leaves, Dried thyme leaves, Salt, Pepper. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken Livers En Brochette
Description
This International appetizer features Chicken livers (about 18, Dried marjoram leaves, Dried thyme leaves, Salt, Pepper. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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halved crosswise 6 tb Butter or margarine, -melted 1/4 c Dry white wine Rinse chicken livers;
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pat dry with paper towels.
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In medium bowl, combine the marjoram, thyme, salt and pepper.
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Add livers; toss to combine.
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Remove stems from mushrooms; reserve for rice pilaf.
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Wipe mushroom caps with damp towels.
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Wrap each liver in bacon.
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On each of 6 skewers, alternate 3 livers and 2 mushrooms.
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Arrange skewers on rack in broiling pan.
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Brush with half of butter.
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Broil, 4 inches from heat, 5 minutes.
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Turn skewers; brush with remaining butter and the wine.
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Broil 5 to 7 minutes longer, or until bacon is crisp (livers should still be pink on inside).
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Serve skewers on platter of Mushroom Rice Pilaf
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1694.4kcal
- % Daily Value *
- Total Fat 115.9g179%
- Saturated Fat 37.1g186%
- Cholesterol 255.0mg85%
- Sodium 7674.5mg320%
- Total Carbohydrate 14.1g5%
- Dietary Fiber 3.4g14%
- Sugars 7.1g
- Protein 138.7g278%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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