Moist Pie Crust Mix

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Servings: 1 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Moist Pie Crust Mix recipe image
Moist Pie Crust Mix recipe image
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Moist Pie Crust Mix

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 2052.1

Description

This International dessert features Unbleached Flour, Can) Veg. Shortening, Unbleached Flour, Salt, Cold Water. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine flour and salt in a very large bowl.
  2. Mix well.
  3. With pastry blender cut in shortening until evenly distributed.
  4. Mixture will resemble cornmeal in texture.
  5. Add cold water all at once and
  6. mix lightly until the flour absorbs all the water and texture resembles putty.
  7. If dough is too sticky,
  8. sprinkle a little four over the top and
  9. mix until dough barely holds together in the bowl.
  10. Divide dough into 10 oblong rolls.
  11. Wrap each roll well with plastic wrap and heavy foil.
  12. Freeze and label as Moist Pie Crust Mix.
  13. Use within 12 months

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2052.1kcal
% Daily Value *
Total Fat 138.5g214%
Saturated Fat 46.8g234%
Cholesterol 0.0mg0%
Sodium 11704.7mg488%
Total Carbohydrate 177.1g60%
Dietary Fiber 6.3g26%
Sugars 0.7g
Protein 23.3g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cold, crust, dessert, flour, international, moist, pie, salt, shortening, title, unbleached, veg, vegan, water
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