This Moist Rhubarb Coffeecake is a delightful spring treat that balances the sharp tang of fresh rhubarb with the comforting sweetness of brown sugar. Using cake flour and nonfat plain yogurt, the batter remains incredibly light and tender, while applesauce adds natural moisture and depth. It’s a perfect brunch item or afternoon snack, offering a healthy twist on traditional coffee cakes. The combination of vanilla and fresh fruit creates a bright, refreshing flavor profile that pairs wonderfully with a cup of tea or coffee. Simple to prepare with pantry staples, this recipe ensures a moist crumb every time, making it an ideal choice for casual gatherings or a homemade gift.
Moist Rhubarb Coffeecake
Description
This Moist Rhubarb Coffeecake is a delightful spring treat that balances the sharp tang of fresh rhubarb with the comforting sweetness of brown sugar. Using cake flour and nonfat plain yogurt, the batter remains incredibly light and tender, while applesauce adds natural moisture and depth. It&# 226;ÂÂs a perfect brunch item or afternoon snack, offering a healthy twist on traditional coffee cakes. The combination of vanilla and fresh fruit creates a bright, refreshing flavor profile that pairs wonderfully with a cup of tea or coffee. Simple to prepare with pantry staples, this recipe ensures a moist crumb every time, making it an ideal choice for casual gatherings or a homemade gift.Ingredients
Directions
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Preheat oven to 350 degrees F (177ðC).
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Sift together cake flour, baking powder, baking soda, and salt into a large bowl.
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Stir in 1/4 cup of the brown sugar.
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In a separate bowl, combine egg substitute, yogurt, applesauce, and vanilla.
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Stir the wet ingredients into the flour mixture just until ingredients are almost blended.
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Quickly stir in chopped rhubarb just until mixed.
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Turn batter into a 9-inch-square pan sprayed with non-stick vegetable spray or lined with parchment paper.
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Sprinkle top evenly with remaining 2 tablespoons brown sugar.
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Bake at 350 degrees F (177ðC) for 35 minutes or until cake tests done in center.
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 447.1kcal
- % Daily Value *
- Total Fat 1.2g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 2612.5mg109%
- Total Carbohydrate 97.5g33%
- Dietary Fiber 2.0g8%
- Sugars 0.1g
- Protein 9.6g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
