Cake
Description
This International dessert features , Combine lemon juice with water in a small saucepan. Stir in the sugar. 2. Set saucepan over moderate heat., To 6 hours, depending on the efficiency of your freezer. Because of the high sugar content, this ice will usually. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: 1. Combine lemon juice with water in a small saucepan. Stir in the sugar. 2. Set saucepan over moderate heat., to 6 hours.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 5.5kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.2mg1%
- Total Carbohydrate 1.8g1%
- Dietary Fiber 0.1g1%
- Sugars 0.5g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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