These homemade Molasses Oat Crackers offer a delightful crunch with a perfect balance of sweet molasses and savory black pepper. Made with a blend of all-purpose and whole wheat flours, along with rolled oats, they provide a satisfyingly rustic texture. The addition of sour cream ensures the dough holds together while keeping the final product tender enough to bite through but crisp enough to snap. They are an excellent alternative to store-bought graham crackers or saltines, pairing wonderfully with cheese, dips, or fresh fruit. Simple to prepare with pantry staples, these vegan-friendly crackers are a great addition to any snack board or lunchbox.
Molasses Oat Crackers
Description
These homemade Molasses Oat Crackers offer a delightful crunch with a perfect balance of sweet molasses and savory black pepper. Made with a blend of all-purpose and whole wheat flours, along with rolled oats, they provide a satisfyingly rustic texture. The addition of sour cream ensures the dough holds together while keeping the final product tender enough to bite through but crisp enough to snap. They are an excellent alternative to store-bought graham crackers or saltines, pairing wonderfully with cheese, dips, or fresh fruit. Simple to prepare with pantry staples, these vegan-friendly crackers are a great addition to any snack board or lunchbox.Ingredients
Directions
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Preheat the oven to 350F (175C).
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In a large bowl or food processor, combine the all-purpose flour, whole wheat flour, rolled oats, 1 teaspoon salt, baking soda, and black pepper. Mix until well combined.
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In a separate bowl, whisk together the sour cream, 1/4 cup water, 2 tablespoons water, and molasses until smooth.
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Pour the wet ingredients into the dry ingredients and mix until a cohesive, sticky dough ball forms.
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Divide the dough into two equal portions.
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On a well-floured surface or pastry cloth, roll out one portion of the dough to approximately 1/4 inch thickness.
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Sprinkle lightly and evenly with coarse salt for the tops, then gently roll over the dough with the rolling pin to press the salt in.
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Using a sharp knife, cut the dough into 2-inch squares.
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Place the squares on a lightly greased or parchment-lined baking sheet, leaving a small gap between each.
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Prick each square 2 or 3 times with the tines of a fork to prevent puffing.
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Bake for 20 to 25 minutes, or until the edges have turned golden brown and the crackers are crisp.
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Repeat with the second portion of dough.
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Allow crackers to cool completely on the baking sheet before serving or storing.
Nutrition Facts
Servings 90
- Amount Per Serving
- Calories 597.5kcal
- % Daily Value *
- Total Fat 5.2g8%
- Saturated Fat 0.9g5%
- Cholesterol 0.0mg0%
- Sodium 5.7mg1%
- Total Carbohydrate 118.5g40%
- Dietary Fiber 12.4g50%
- Sugars 0.5g
- Protein 21.4g43%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
The surprising combination of molasses, sour cream, and oats produces an intriguing blend of flavors in these hard crackers. Serve them in place of graham crackers.
For a vegan version, ensure the sour cream is plant-based.
Store in an airtight container at room temperature for up to 2 weeks.
If the dough is too sticky to roll, add a small amount of additional flour, one tablespoon at a time.
