This Molasses Orange Barbecue Sauce is a robust American-style condiment that balances sweet, tart, and savory notes. The deep richness of molasses pairs perfectly with the bright zest of orange, while tomato soup provides a smooth, hearty base. Simmering these ingredients creates a glossy, thick sauce that clings beautifully to meats. It is ideal for basting chicken, pork, or beef during the final minutes of grilling or roasting. The vinegar adds a necessary kick to cut through the sweetness, making it a versatile companion for backyard cookouts or slow-cooker meals. This recipe yields a generous amount, ensuring you have plenty for dipping, brushing, or even using as a marinade base for future adventures.
Molasses Orange Barbecue Sauce
Description
This Molasses Orange Barbecue Sauce is a robust American-style condiment that balances sweet, tart, and savory notes. The deep richness of molasses pairs perfectly with the bright zest of orange, while tomato soup provides a smooth, hearty base. Simmering these ingredients creates a glossy, thick sauce that clings beautifully to meats. It is ideal for basting chicken, pork, or beef during the final minutes of grilling or roasting. The vinegar adds a necessary kick to cut through the sweetness, making it a versatile companion for backyard cookouts or slow-cooker meals. This recipe yields a generous amount, ensuring you have plenty for dipping, brushing, or even using as a marinade base for future adventures.Ingredients
Directions
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In a medium saucepan, combine the tomato soup, tomato sauce, molasses, vinegar, brown sugar, vegetable oil, instant minced onion, seasoned salt, dry mustard, Worcestershire sauce, orange peel, paprika, black pepper, and garlic powder.
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Place the saucepan over medium heat and bring the mixture to a boil, stirring frequently to dissolve the brown sugar and prevent sticking.
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Once boiling, reduce the heat to low to maintain a gentle simmer.
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Simmer the sauce uncovered for 20 minutes, stirring occasionally, until it thickens to your desired consistency.
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Remove from heat. Use immediately to baste beef or poultry during the last 15 minutes of grilling, or cool before storing.
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 18.0kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 5.0mg1%
- Total Carbohydrate 3.9g2%
- Dietary Fiber 1.2g5%
- Sugars 2.6g
- Protein 0.9g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Allow the sauce to cool completely before transferring to an airtight container. Refrigerate for up to 2 weeks or freeze for up to 3 months.
Substitutions: You can use apple cider vinegar or white vinegar depending on your preferred acidity level. If light molasses is unavailable, dark molasses will add a stronger, more robust flavor.
Usage Tips: This sauce is best applied in the final stages of cooking to prevent the sugar content from burning. It also works well as a dipping sauce for wings or as a marinade for vegetables.
Consistency: If the sauce becomes too thick during simmering, add a splash of water or additional vinegar to reach the desired texture.
