Molded Tuna Ring
Description
This Latin-American main features Tuna; drained and flaked 1 tablespoon Onion, minced, Eggs; hard-cooked, chopped 1 teaspoon Salt;, Olives. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine tuna, eggs, olives, and celery.
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Soften gelatin in cold water for at least 5 minutes; dissolve over hot water.
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Stir gelatin into mayonnaise, and
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add sour
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cream , onion, salt, lemon juice, and parsley;
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combine with tuna mixture.
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Spoon into a 1-quart mold or 6 individual molds, and chill until firm.
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Unmold on chilled plate and garnish with salad greens, salad dressing, and tomato slices
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1150.3kcal
- % Daily Value *
- Total Fat 75.6g117%
- Saturated Fat 18.4g92%
- Cholesterol 175.2mg59%
- Sodium 426.9mg18%
- Total Carbohydrate 4.0g2%
- Dietary Fiber 0.5g2%
- Sugars 3.2g
- Protein 107.1g215%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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