Molded Jello Salad

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Servings: 4 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Molded Jello Salad recipe image
Molded Jello Salad recipe image
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Molded Jello Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 75.0

Description

This International dessert features Crushed Pineapple. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Juice Of One Lemon 1/2 c Sugar 3/4 c Cottage Cheese 1 c Whipped Whipping
  2. Cream 1 sm Package Lime Jello
  3. Dissolve jello in one cup of hot water.
  4. Combine remaining ingredients except cottage cheese and whipped cream.
  5. Place in refrigerator.
  6. When thick, add the cottage cheese and whipped cream.
  7. Return to refrigerator until set

Nutrition Facts

Servings 4

Amount Per Serving
Calories 75.0kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.5mg1%
Total Carbohydrate 19.5g7%
Dietary Fiber 2.1g9%
Sugars 15.0g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, crushed, dessert, international, jello, molded, pineapple, salad, title, vegan
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