Molded Mandarin Cranberry Relish
Description
This American sauce features Unflavored gelatin, Sugar, Salt, Oz. Mandarin oranges, Lemon juice. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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1. In saucepan, mix together gelatine, sugar and salt. Drain mandarin oranges; stir syrup into gelatine mixture. Place over low heat; stir constantly until gelatine and sugar are dissolved, then remove from heat. (I do this in the microwave.) 2. Add lemon juice, whole cranberry sauce, diced celery, and chopped nuts. 3. Arrange oranges in mold; spoon in cranberry sauce. (A ring mold, small Tupperware mold, or pretty crystal bowl, can be used.) Refrigerate. Serve. I have used this recipe since 1962, when it was given to me by a fellow employee at the Oklahoma Medical Research Foundation. My mother (80 years old in 1992) requests this every Thanksgiving. The combined flavors are very tasty. Joyce Burton, Prodigy Food & Wine Board
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Chopped walnuts or pecans
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 296.3kcal
- % Daily Value *
- Total Fat 10.2g16%
- Saturated Fat 1.0g5%
- Cholesterol 0.0mg0%
- Sodium 1261.8mg53%
- Total Carbohydrate 35.0g12%
- Dietary Fiber 8.5g34%
- Sugars 21.4g
- Protein 24.6g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, berries, celery, cranberry, diced, finely, gelatin, juice, lemon, mandarin, microwave, molded, oranges, relish, salt, sauce, sugar, title, unflavored, vegan
