Molded Turkey-Pineapple Salad

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Servings: 4 Difficulty: Intermediate
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A classic jellied salad with sweet pineapple and tender turkey
Molded Turkey-Pineapple Salad recipe image

This Molded Turkey-Pineapple Salad is a nostalgic favorite that balances savory protein with bright, tropical fruit. The unflavored gelatin sets into a firm yet tender square, allowing you to slice it cleanly for elegant presentation or cut into cubes for a casual picnic. Chopped turkey provides a hearty base, while crushed pineapple and green grapes add bursts of juicy sweetness. Finely chopped celery offers a satisfying crunch, and a touch of red pepper adds a subtle color pop. It’s perfect for holiday leftovers, potlucks, or light summer lunches. Serve it chilled for the best texture and flavor.

Molded Turkey-Pineapple Salad recipe image
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Molded Turkey-Pineapple Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 951.5

Description

This Molded Turkey-Pineapple Salad is a nostalgic favorite that balances savory protein with bright, tropical fruit. The unflavored gelatin sets into a firm yet tender square, allowing you to slice it cleanly for elegant presentation or cut into cubes for a casual picnic. Chopped turkey provides a hearty base, while crushed pineapple and green grapes add bursts of juicy sweetness. Finely chopped celery offers a satisfying crunch, and a touch of red pepper adds a subtle color pop. It&# 226;ÂÂs perfect for holiday leftovers, potlucks, or light summer lunches. Serve it chilled for the best texture and flavor.

Ingredients

Directions

  1. Sprinkle gelatin over pineapple juice in a small saucepan and let stand for 5 minutes to soften.
  2. Heat saucepan over medium-low heat, stirring constantly until gelatin is completely dissolved.
  3. Remove from heat and stir in chicken broth.
  4. In a large bowl, combine chopped turkey, drained pineapple, halved grapes, celery, red pepper, and green onion.
  5. Pour the warm liquid mixture over the solid ingredients and stir gently to combine.
  6. Pour mixture into a greased 1.5-quart mold or loaf pan.
  7. Refrigerate for at least 4 hours or until firm.
  8. To unmold, dip the bottom of the mold briefly in warm water, then invert onto a serving plate.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 951.5kcal
% Daily Value *
Total Fat 9.9g16%
Saturated Fat 2.4g12%
Cholesterol 164.2mg55%
Sodium 171.0mg8%
Total Carbohydrate 126.9g43%
Dietary Fiber 8.4g34%
Sugars 108.5g
Protein 73.0g146%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: gelatin, salad, turkey, pineapple, molded, jellied, picnic, leftovers, grapes, celery, chicken, broth, appetizer, side, summer, holiday, potluck
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