Mole Poblano Picante

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Servings: 6 Difficulty: Intermediate
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Mexican-style warm and comforting soup that brings home-style flavor to your table
Mole Poblano Picante recipe image
Mole Poblano Picante recipe image
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Mole Poblano Picante

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 3336.3

Description

This Mexican soup features Chiles, Chiles, Chiles, Turkey, in pieces. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add Onion, garlic and cook until softened.
  3. Add Tomatoes.
  4. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  5. Season with salt and pepper to taste.
  6. Serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 3336.3kcal
% Daily Value *
Total Fat 96.4g149%
Saturated Fat 25.7g129%
Cholesterol 860.6mg287%
Sodium 3996.8mg167%
Total Carbohydrate 72.9g25%
Dietary Fiber 16.7g67%
Sugars 48.9g
Protein 415.6g832%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, anise, blanched, blending, chicken, chiles, chipotle, chocolate, chopped, cinnamon, coriander, cut, garlic, gloves, ground, lard, mexican, mole, onion, picante
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