Mole Pueblano
Description
This Mexican sauce features Mulatos, Anchos, Guajillos, Pasillas, Whole tomatoes. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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frying De-vein chiles and remove seeds.
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Peel onion and cut in quarters.
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Cut plaintain banana in 1/4 inch pieces.
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Heat 1/4 inch of oil in a pan and
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fry all ingredients in batches, starting with the chiles and ending with the nuts, tomatoes and chocolate.
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As you fry all the ingredients, set them aside.
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Puree them in a blender, thinning them with chicken broth.
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Consistency should be fairly thick, but just thin enough to blend to a smooth sauce.
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Cook over low flame for two hours, or until Mole turns a dark reddish brown colour.
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Serve over chicken or turkey, accompanied by Mexican rice and corn tortillas
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 744.6kcal
- % Daily Value *
- Total Fat 47.3g73%
- Saturated Fat 5.7g29%
- Cholesterol 0.0mg0%
- Sodium 365.5mg16%
- Total Carbohydrate 61.4g21%
- Dietary Fiber 13.6g55%
- Sugars 11.5g
- Protein 26.0g52%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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