Mole Sauce

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Servings: 1 Difficulty: Intermediate
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American-style classic sauce that brings home-style flavor to your table
Mole Sauce recipe image
Mole Sauce recipe image
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Mole Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 167.7

Description

This American sauce features Shelled pumpkin seeds;. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. roasted 1/4 c Pistachio nuts; roasted 1/4 c Pine nuts; roasted 1 tb Tamarind paste 1/2 c Poblano peppers; roasted, -seeded and chopped 1 ts Garlic; minced 1 ts Chili powder 1 ts Ground cumin 1 tb Steen's cane syrup Juice of 1 lemon 1 c Olive oil Salt and pepper In a food processor,
  2. combine all the ingredients together.
  3. Puree the mixture until creamy and smooth.
  4. Season with salt and pepper.
  5. Serve with turkey.
  6. /28/96

Nutrition Facts

Servings 1

Amount Per Serving
Calories 167.7kcal
% Daily Value *
Total Fat 14.7g23%
Saturated Fat 2.6g13%
Cholesterol 0.0mg0%
Sodium 4.8mg1%
Total Carbohydrate 3.2g2%
Dietary Fiber 1.8g8%
Sugars 0.4g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, blending, mole, pumpkin, roasting, sauce, seeds, shelled, title, vegan
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