Mom’S Cheese Biscuits

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Servings: 1 Difficulty: Intermediate
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Southern-style hearty and homemade bread that brings home-style flavor to your table
Mom's Cheese Biscuits recipe image
Mom's Cheese Biscuits recipe image
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Mom’S Cheese Biscuits

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 494.5

Description

This Southern bread features Flour, Cheddar, grated, Sugar, Salt. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. need d) Work flour together with cheese until cheese is well-coated.
  2. Add sugar, salt, baking powder and soda.
  3. Make a well in mixture; pour in buttermilk and oil, mix.
  4. Add more flour if too wet and soft, or if too dry, add more buttermilk.
  5. Mix thoroughly, but no more than you have to.
  6. If right consistency, will hold its shape.
  7. Spoon out onto greased cookie sheet 1 1/2 to 2 inches apart.
  8. Bake between 425 to 450 degrees F (232&# 194;°C).
  9. about 25 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 494.5kcal
% Daily Value *
Total Fat 25.3g39%
Saturated Fat 10.4g52%
Cholesterol 39.4mg14%
Sodium 2763.4mg116%
Total Carbohydrate 49.0g17%
Dietary Fiber 1.6g7%
Sugars 3.2g
Protein 17.1g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, biscuits, bread, buttermilk, cheddar, cheese, flour, grated, moms, oil, powder, salt, soda, southern, sugar, title, vegetarian
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