Mom’S Carrot Salad

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Servings: 4 Difficulty: Intermediate
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International-style fresh and vibrant salad that brings home-style flavor to your table
Mom's Carrot Salad recipe image
Mom's Carrot Salad recipe image
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Mom’S Carrot Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 898.4

Description

This International salad features Carrots, sliced, Onion, diced, Green Pepper. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook carrots until tender.
  2. Mix sugar, oil, vinegar, mustard, salt and tomato soup in saucepan.
  3. Bring to a boil.
  4. Pour over the carrots.
  5. Add onion and green pepper.
  6. Mix lightly.
  7. Cover and refrigerate 24 hours.
  8. Serve cold.
  9. Typed for you

Nutrition Facts

Servings 4

Amount Per Serving
Calories 898.4kcal
% Daily Value *
Total Fat 60.8g94%
Saturated Fat 9.0g45%
Cholesterol 0.0mg0%
Sodium 5050.9mg211%
Total Carbohydrate 90.5g31%
Dietary Fiber 8.5g34%
Sugars 75.0g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, carrot, carrots, diced, dry, green, international, less, moms, mustard, oil, onion, pepper, salad, salt, sliced, soup, sugar, title, tomato
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