Mom’S Bread Rolls For The Bm

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Servings: 24 Difficulty: Advanced
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Soft, fluffy homemade rolls with a tender crumb and golden crust
Mom's Bread Rolls for the Bm recipe image

These classic homemade bread rolls offer the perfect balance of softness and structure, ideal for serving alongside soups, stews, or as a side for dinner. Made with simple pantry staples like milk, flour, and yeast, they develop a rich, slightly sweet flavor profile enhanced by a touch of sugar and shortening. The dough is easy to work with, resulting in rolls that are pillowy inside with a beautifully golden exterior. Whether you’re looking for a comforting side dish or a versatile base for sandwiches, these rolls deliver consistent, delicious results every time. They are a wonderful project for home bakers seeking a reliable, traditional recipe that fills the kitchen with an irresistible aroma.

Mom's Bread Rolls for the Bm recipe image
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Mom’S Bread Rolls For The Bm

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 24 Calories: 804.2

Description

These classic homemade bread rolls offer the perfect balance of softness and structure, ideal for serving alongside soups, stews, or as a side for dinner. Made with simple pantry staples like milk, flour, and yeast, they develop a rich, slightly sweet flavor profile enhanced by a touch of sugar and shortening. The dough is easy to work with, resulting in rolls that are pillowy inside with a beautifully golden exterior. Whether you're looking for a comforting side dish or a versatile base for sandwiches, these rolls deliver consistent, delicious results every time. They are a wonderful project for home bakers seeking a reliable, traditional recipe that fills the kitchen with an irresistible aroma.

Ingredients

Directions

  1. Dissolve the yeast in 1/4 cup of lukewarm water and let stand for 5-10 minutes until foamy.
  2. In a large bowl, combine the milk, remaining water, sugar, salt, and shortening.
  3. Stir the mixture until the sugar and salt are fully dissolved and the liquid is lukewarm.
  4. Add the dissolved yeast mixture to the milk mixture and stir well.
  5. Gradually add the flour, mixing until a soft dough forms.
  6. Turn the dough out onto a floured surface and knead for 10 minutes until smooth and elastic.
  7. Place the dough in a greased bowl, turning to coat, and cover with a damp cloth.
  8. Let rise in a warm place for 1 1/2 hours or until doubled in size.
  9. Punch down the dough with a knife or your fist to release air bubbles.
  10. Cover and let rise again for 30 minutes.
  11. Turn the dough onto a lightly floured board and divide into small pieces.
  12. Roll each piece between your palms to form small, smooth balls.
  13. Place the rolls in a greased baking pan, leaving space for expansion.
  14. Cover and let rise for 1 1/4 hours until puffy.
  15. Bake in a preheated oven at 350&# 194;°F (175ðC) for 30 to 40 minutes, or until golden brown.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 804.2kcal
% Daily Value *
Total Fat 6.7g11%
Saturated Fat 2.0g10%
Cholesterol 0.8mg1%
Sodium 7464.5mg312%
Total Carbohydrate 159.9g54%
Dietary Fiber 6.3g26%
Sugars 7.6g
Protein 21.9g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, rolls, homemade, yeast, dough, baking, flour, milk, vegetarian, comfort food, side dish, classic, fluffy, golden, traditional, easy, family style, dinner roll, soft, aromatic
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